4-Year UG Program
B.Tech Food Technology
University of Agricultural Sciences, Bengaluru
Key numbers
NIRF Rank (University)
#90
NAAC Grade
B++ (2.86)
Total Program Fee
₹1.4 Lakhs
Seat Intake
30
Duration
4 Years
Average CTC (2025)
Based on latest placement cycle
Investment
₹1.4L total
~₹0.3L per year
- Tuition Fee₹35,000per year
Are you eligible?
Class 12 Subjects
Physics, Chemistry, Mathematics & Biology
Minimum Aggregate
45% in Class 12 board exams
Entrance exams
Your 4-Year Roadmap
Year +0
Year 1: Foundations
Food Chemistry & Nutrition
Year +1
Year 2: Core Processing
Food Processing, Preservation & Packaging Technology
Year +2
Year 3: Specialization
Food Quality & Safety, Dairy & Beverage Technology
Year +3
Year 4: Industry Prep
Capstone projects, internships & campus placements
Placement · 2025
Where graduates land
Placement rate
75%
Top recruiters
Hostel & Scholarships On Campus
On-campus hostel facilities and scholarship support are available — rare perks for a program this affordable, especially if you're moving from another district.
The verdict
Good fit
This is one of Karnataka's most affordable B.Tech routes into the FMCG and food processing industry. A ₹4.5L average CTC against a ₹1.4L total fee is serious ROI, and recruiters like Nestlé, ITC, and Amul validate the program's industry relevance. That said, the NAAC B++ grade, NIRF #90 ranking, and tiny 30-seat batch mean you should expect a no-frills, practical campus experience rather than a premium engineering vibe. Great pick for budget-focused, career-oriented students; skip if brand value and big-city campus life are non-negotiable.
Matches what you said
- ✓ Low total fees
- ✓ Food & FMCG careers
- ✓ KCET counselling pathway
- ✓ Hostel & scholarship support
Doesn't match
- ✗ Premium campus infrastructure
- ✗ High NAAC grade
- ✗ Large peer network