4-Year UG • AICTE Approved • NAAC A+
B.Tech Food Technology
Shoolini University, Solan
Batch Size
Tiny cohort = more lab access and prof attention
Key numbers
Total Fees
₹4.6L
Avg CTC
₹4.2 LPA
Placement Rate
78%
Intake
30 Seats
Investment
₹4.6L total
~₹1.1L per year
- Tuition Fee (per year)₹1,15,000per year
Are you eligible?
Class 12
Minimum 60% with Physics, Chemistry & Mathematics/Biology
Entrance exams
Placement · 2025
Where graduates land
Placement rate
78%
Top recruiters
Program Roadmap
Year +0
Year 1
Foundation sciences & engineering basics
Year +1
Year 2
Food Microbiology & Processing Technology
Year +2
Year 3
Food Safety, Packaging & Product Development labs
Year +3
Year 4
Industry internship + campus placements
NIRF Rank = Pharmacy Category
Shoolini's NIRF #30 ranking is under Pharmacy, not Engineering. Food Tech lives in a different department, so definitely tour the labs and ask about faculty research before you commit.
The verdict
Worth considering
Go for it if you're already sold on Food Tech and want a tight-knit cohort (just 30 seats!). The NAAC A+ backing, internship pipeline, and FMCG recruiter list are real pros. But the program's specialized track record is still building, so keep backup options handy.
Matches what you said
- ✓ Clear Food Tech career goal
- ✓ Small batch & direct faculty access
- ✓ Early industry internship exposure
Doesn't match
- ✗ Undecided engineering branch
- ✗ Tier-1 national brand value
- ✗ Published NIRF ranking for Food Tech/Engineering